See how it’s done!
INGREDIENTS
- 50 ml Olive Oil
- 1 kg Chicken
- 2 Onion
- 3 Tomato
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chilies
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 1 tbsp Tomato Paste
- 500 ml Water
- Coriander
INSTRUCTIONS
- In a large wok heat up the oil on medium heat until hot
- Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
- Add the garlic paste, ginger paste, chopped green chili, salt, chili powder, garam masala and tomato paste then cook the spices for 3-4 minutes
- Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
- Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
- Serve immediately and enjoy with chapati or garlic naan!
