Interfaith Cooking

Bringing people together with food!

Food has been connecting and bringing people together since the beginning of time. Cooking together, eating together, and learning about food together can connects people from different cultures, backgrounds, and religions. In this spirit, Mosaic has created an interfaith cooking show where we will showcase recipes from different religions and cultures.

If you have any suggestions for the show, please send a recipe and brief story to Matt

Blog Posts

Corned Beef…Not Irish?

By Matt Anderson

As we near St. Patrick’s Day, we take a step back and look at one of my favorite dishes, corned beef. Corned beef has long been associated with St. Patrick’s…

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Sticky Buns

By Laura Mellick

When I was growing up, my Aunt Skip would bring her homemade sticky buns to Thanksgiving. It was the coveted treat that all the Guilds looked forward to having. Every…

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Panamanian Patacones

By Hannah Andry

During my time in Panama after undergrad, I worked in a little town called San Miguel right outside of the Tres Brazos jungle. I had the good fortune to get…

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Uncle Duff’s Shepard’s Pie ~ English version

By Dr. Chris Andry

Full Video Ingredients 1lb meatball mix (ground pork, beef, lamb) – veggie option, replace meat with mushrooms eg button, shitake,  3lbs potatoes 1 can plum tomatoes (8 oz) 4 Rosemary…

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Chicken Curry

By Matt Anderson

Video INGREDIENTS 50 ml Olive Oil 1 kg Chicken 2 Onion 3 Tomato 1 tsp Garlic Paste 1 tsp Ginger Paste 2 Green Chilies 1 tsp Turmeric Powder 1 tsp…

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